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Tublin® bags

Public Date: 27/08/09
American Chef John has tested the Tublin® bags for dry-aging of beef.
The bags are sold in the US under the name "Drybags". He has written about how he made the test as well as the result of the test on his blog "Food Wishes".

 

For furher information about the Tublin® bags for dry-aging of beef, please click here or contact Dorthe Nielsen or Peter Schou.

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